Rabbit Pies (1934)

  • Description

    The 'Kitchen-Craft' series from the 30s always had an eye on economy and filling, rather stodgy fayre - one programme was dedicated to pork pies, another to frying batter. Here a "countrywoman" demonstrates the old-fashioned way to bake a rabbit pie, padded out with bacon fat, with some top tips to nervous chefs ("use salt and pepper sufficiently, but carefully"). For those who despair at Delia Smith's 'How to Cheat at Cooking' (she, presumably, would have just defrosted a Fray Bentos), this is a pleasing reminder of traditional cookery values. (Alex Davidson) All titles on the BFI Films channel are preserved in the vast collections of the BFI National Archive. To find out more about the Archive visit http://www.bfi.org.uk/archive-collections
  • Owner

    BFI
  • Source

    BFI (Youtube)
  • License

    What does this mean? Standard Youtube License
  • Further information

    Link: http://www.youtube.com/watch?v=CsQxQl9Tiwo
    Resource type: Video
    Last modified: 6 years, 9 months ago
    Viewed: 448 times
    Picture Taken: Unknown
  • Co-Curate tags

Comments

Add a comment or share a memory.

Login to add a comment. Sign-up if you don't already have an account.

ABOUT US

Co-Curate is a project which brings together online collections, museums, universities, schools and community groups to make and re-make stories and images from North East England and Cumbria. Co-Curate is a trans-disciplinary project that will open up 'official' museum and 'un-officia'l co-created community-based collections and archives through innovative collaborative approaches using social media and open archives/data.

LATEST SHARED RESOURCES